NEW: Soupe Du Jour Eatery in Central London

Jona Eckerlein started as head chef at Soup Du Jour in London last year, which was founded by friends Daniel Auner, Charles Rivière de Paillé and Julia Ebert. As the name suggests, the eatery sells mouth-watering soups of all kinds, particularly taking inspiration from those traditional ‘Grandma’s best’ dishes that evokes nostalgia.

I thought I’ll let you know about it in case you love eating in London and looking for a new place to try out 🙂

As the prices are less than a fiver anyway it’s probably a good and healthy lunch and perfect for those busy workers in central London (me) !

Soup Du Jour Chef: Jona Eckerlein

“Cooking is my life and my passion is what makes me happy and I try to challenge myself every day”

Growing up in a small town in south-west Germany, Jona knew he wanted to become a chef from a very young age. Food always amazed him. He visited an elite chef school in Germany and was trained in a Michelin star kitchen. After he worked as Head Chef in a small fine dining restaurant in Trier, he became a Sous Chef in one of London’s finest vegetarian and vegan fine dining restaurants. Now he is Director at Soup du Jour in London and is responsible for the many delicious and healthy soup offers in Soho and the city!

Feature Soup: Carrot & Ginger

As you can see from the tasty images, this carrot and ginger soup is full of nutrients and healthy goodness. I feel privileged as head chef, Jona, had made this one specially for The Fairytale Pretty Picture and for you, my lovely readers.

Ingredients:

2 tablespoons Vegetable Oil

8 large carrots, peeled & thinly sliced

1 white onion, peeled & chopped

2 tablespoons grated ginger

500ml vegetable stock

500ml water

Juice of 2 oranges

Chopped parsley for garnish

Salt to taste

blog Cutting carrot and ginger soup recipe from chef Jona

Carrot Ginger soup by chef Jona Eckerlein UK london soho

Jona Eckerlein soho restaurant food blog

Carrot and ginger soup at soup du jour london food blog

Soup Making Instructions:

  1. Heat oil in a pan and cook the onion and carrots until softened (10 mins). Be sure to cover them so that they don’t fry.
  2. Add stock and water as well as the orange juice. Add the ginger and bring to a simmer. Cook until carrots are softened (25 mins).
  3. Remove from the pan into a blender. Blend until softened and salt to taste.
  4. Garnish with chopped parsley and eat to your heart’s content 🙂

Now if you fancy tasting the chef’s cooking for yourself then go and visit Soup Du Jour. If you’ve been then be sure to leave a review below as I’d love to hear what you’ve thought!

Writer / Blogger on The Fairytale Pretty Picture. Currently working in the head office of a large retail company in London, UK and living in Essex.

5 Comments

  • January 28, 2015

    Melanie

    Yum, that soup looks amazing!
    Melanie @ meandmr.com

  • January 29, 2015

    Jasmine

    Sounds great & very affordable for London! xx

    Magpie Jasmine

  • January 29, 2015

    Inna

    Nom nom, I will definitely try the carrot and ginger soup. Maybe for my lunch tomorrow 🙂

  • January 30, 2015

    Victoria

    Yum this sounds delicious.

    Victoria
    FlorenceandMary.com

  • February 6, 2015

    Andrea

    Great recipe! I love making big batches of soup to have for a few meals, or store in the freezer for later!

    Andrea
    inloveinlondon.com