Having guests means I must treat them to delicious bites, so I decided to make Portuguese malasadas. They’re basically like jam donuts but with a twist – the consistently is somewhat different but I assure you that they’re just as tasty!
What You Will Need
100g Caster Sugar (plus extra for rolling)
2 Tablespoons of warm water
1 Tablespoon of active dry yeast
3 Large eggs
240ml of evaporated milk
30g of unsalted butter, grated
Pinch of salt
500g White bread flour
Vegetable oil for deep frying
Guava jam (or I used raspberry jam)
1. Mix the sugar and yeast in warm water for 5 minutes until foamy.
2. In a separate bowl, beat the eggs and add the mixture you did for step 1 as well as the evaporated milk, butter and salt.
3. Mix well then switch to dough hooks and gradually add the flour. Continue until dough is slightly sticky but not too wet.
4. Â Wait 1 hour and let the dough rise. Then, on a floured surface, roll out until it is 1 and a half inches thick.
5. Use a biscuit cutter to cut rounds and place on a floured tray. Cover and let them rise another 15 minutes.
6. Heat the oil in a large pan. Put the rounds into the frying pan. Deep fry about 4 or 5 at the same time and ensure that the oil covers them all. The first side needs 3 minutes whilst the second needs 2 minutes max!
7. Once you’re done frying, roll them in the sugar straight away while they’re still warm and you’re ready to put the jam inside.
8. Use a knife to wiggle a small hole through to the middle, then use a small spoon to inject the jam into the malasadas.
Warning:Â It’s very difficult to let the donuts cool down before you devour them!
Yes they did taste just as good as they look (if not more so) 😉
Recipe from Doughnuts! 100 Dough-licious recipes